GMOs have been in our food and environment in Canada for 20 years

It’s time to investigate their real impacts and risks

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It’s been 20 years since the Canadian government approved the first genetically modified crops and foods, but critical questions about their impacts on our health, our environment, and our economy remained unanswered.

The six reports of the GMO Inquiry dig into these important questions and investigate the real impacts and risks of genetically modified organisms (GMOs) in Canada.

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